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Culture of Maharashtra

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  The Maharashtra Culture is one of the most diverse and brilliant all throughout India. Today we explore the rich heritage, the occasions where the people come together, often regardless of religion and community, the aspects that are unique to the state and their significance in the country of India. ◾Food Culture :- The staple diet of Maharashtra includes wheat, rice, jowar, bajri, vegetables, lentils and fruit. Meat was not eaten much in Maharashtra until recent times. Their diet is rich in carbohydrates as initially they were occupied in labour-intensive jobs like farming. The Food of Maharashtra is from sweet to mildly spicy to spicy. Some of the dishes like vada pav, pav bhaji, missal pav and pooran pori have become famous throughout the world. Shrikhand, yet another popular dish has have said to be originated in Maharashtra. ◾Traditional Dance And Music Culture:- The folk music and dances of Maharashtra are Koli, Powada, Banjara Holi dance and Lavani dance. Powada dance form sh
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Madhya Pradesh Culture

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  Madhya Pradesh is an incredible part of India . It has beauty in its Culture and Tradition . It's unique art painting architecture inspires . Famous for its wildlife sanctuaries, famous tourist place monument and many more . Famous wildlife sanctuary :- ◾National Park   Kanha Tiger Reserve Mandla, Balaghat Pench Tiger Reserve Seoni, Chhindwara Bandhavgarh Tiger Reserve Umaria Panna Tiger Reserve Panna Satpura Tiger Reserve Hoshangabad Sanjay-Dubri Tiger Reserve Sidhi District, Singrauli ◾Wildlife sanctuary Bori Wildlife Sanctuary 518.00 km2 (200.00 sq mi) Hoshangabad Bagdara Sanctuary 478.90 km2 (184.90 sq mi) Sidhi Phen Sanctuary 110.74 km2 (42.76 sq mi) Mandla Ghatigaon Sanctuary 512.00 km2 (197.68 sq mi) Gwalior Gandhi Sagar Sanctuary 368.62 km2 (142.32 sq mi) Mandsaur Karera Sanctuary 202.21 km2 (78.07 sq mi) Shivpuri Ken Ghariyal Sanctuary 45.00 km2 (17.37 sq mi) Chhatarpur, Panna Kheoni Sanctuary 122.70 km2 (47.37 sq mi) Dewas, Sehore Narsingharh Sanctuary 57.19 km2 (22.0
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Culture of Kerala

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  Kerala is a south Indian state on the South Western, Malabar Coast. Kerala has the strength of tourism, fisheries, and agri-business. The cultural variety of Kerala was created by its unique geographic features as it lies between the Arabian Sea and the Western Ghats. People of Kerala are the natives of Kerala hence called “Keralites”. They are a heterogeneous group of people who have a distinctive cultural and religious tradition. Keralites are simple people and are happy and content with their life.  ◾Food Culture :- The act of cooking a meal is called Pachakam in Malayalam. Coconut is the main food item used in cooking. It is either chopped, grated, and used as garnishing, coconut milk or paste is used to thicken gravies. While coconut oil is used for cooking. Kerala is the “land of spices” hence you can’t think of food without spices. ◾Traditional Dance And Music Culture:- Kerala is the land of Arts, their life is associated with the art and culture of the state. Kathakali is a v
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Culture of Karnataka

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  Karnataka is a southwestern state of India. It is bordered by the Arabian Sea to the West, Goa in Northwest, Maharashtra to the north and Telangana to the Northeast. Andra Pradesh to the East, Tamil Nadu to the Southeast and Kerala to the South. Karnataka has a rich cultural heritage, which has been continuously moving forward with the contribution of various empires. Karnataka literature, architecture, folklore, music, painting, and other art forms have a lot of impact on the people. You can see various ancient buildings and monuments, Mauryan Empire special architecture can also be found here. ◾Food Culture :- Karnataka food is extremely rich in variety. From strict vegetarian delicacies of Udipi to non-vegetarian gourmets of Kodava, food in Karnataka have something which brings water in your mouth. Karnataka is famous for the variety of dosa and sambhar it serves. Rice is the staple of Karnataka food. A typical Kannadiga Oota (meal) consists of rice, sambhar, pickle, ghee, dessert
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Culture of Goa

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  Goa also called “Rome of the East” or “The Miami of India“, has a distinct Portuguese legacy, perky nightlife, natural beauty, and great culinary experience. It is a destination for all seasons. Whether you need beach life, nightlife or cultural experiences Goa has it all for you. It is often described as a fusion between Eastern and Western culture with Portuguese culture having a dominant position in the state be it in its architectural, cultural or social settings.It has played host to several empires – Hindu, Buddhist, Islamic and Portuguese whose remainant you can find in its numerous heritage sites. Mainly the Portuguese culture has left its impression on its attitude and general lifestyle of the Goans. In the past decade, it has become a dream holiday destination for many foreign tourists. Panaji is the state capital of Goa while Vasco da Gama is the largest city. ◾Food Culture :- Goa is a mix of east meets west, which is not only represented in the goa culture but also in the
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Culture of Assam

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  Assam is one of the most enriched states of India. It bears the imprints of the past civilizations and stands tall on the location contours of the country. The dense forests of Assam make for a flourishing industry of wood. The tea estates of Assam are the biggest revenue generator and engage a major portion of the Assamese population. ◾Food Culture :- Assamese dishes are said to be less spicy than any other Indian dishes. Assamese are mostly non-vegetarian, and their staple diet is rice. Fish, chicken, duck and pigeon and pork are widely eaten and quite popular. Fish curry is another favourite which is prepared as a sour dish called Machor tenga. Baked fish wrapped in leaves with white mustard paste is a popular delicacy called Patot diya mas where 'pat' means leaf in Assamese.  ◾Traditional Dance And Music Culture:- Assam is home to several groups and tribes like Mongoloid, Indo-Burmese, Indo-Iranian, Aryan, Rabha, Bodo, Kachari, Karbi, Mising, Sonowal Kacharis and Mishimi,
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Culture of Sikkim

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  Sikkim Culture Sikkim is a beautiful land of manifold tribes and races of people living together. All these diverse tribes and communities have their unique features in addition to their particular dance forms, festivals, languages, culture, and craft forms. The miscellany of ethnic groups, religion, and languages . India, being a seventh-largest country by area is a place of spectacular landscapes, cultures, different types of food and people! Sikkim alone, a very small state in the northeastern parts of India constitutes different variety in all these categories! ◾ Food Culture :- The food of the people of Sikkim indicates the culture of this state which is a mélange of India, Nepal, Bhutan, and Tibet. Sikkim food mainly comprises noodles, Gundruk and Sinki soups, thukpas, tomato achar pickle, traditional cottage cheese, fermented soybean, Bamboo shoot, fermented rice product and some other fermented dishes owing to its very cold climate. According to the climate of Sikkim you can
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