Himachal Pradesh is the North Indian state it has north india touch in its taste . Different cultures and different varieties of food you can see in Himachal Pradesh it's hilly area that's why you can see the variety in its food culture for another part of India . Some dishes are made occasionally in same sepcial festival or wedding . Himachal Pradesh, a northern mountainous state of India, is famous for its rich diversity in terms of traditions, culture, dress, language, and art.
The snow-clad mountains, the lush green valleys, the freshness in the air, tranquillity in the environment, these are few things that describe Himachal Pradesh at its best
Traditionally, Himachali cuisine is dominated by red meat and wheat bread. Thick and rich gravy, with aromatic spices, is used in abundance as the base of many dishes. Dham is the traditional food served in marriages or other functions, local festivals, and special occasions of Himachal Pradesh, is a complete food not only according to Ayurveda but also nutritionally.
Top 10 best dishes of Himachal Pradesh :-
1🔹Madra
2🔹Dhaam
3🔹Tudkiya Bhath
4🔹Bhey or Spicy Lotus stems
5🔹Chha Gosht
6🔹Siddu
7🔹Babru
8🔹Aktori
9🔹Kullu Trout fish
10🔹The Tibetan dishes
Visit My YouTube channel like and subscribe :-
To watch some more articles just click here :-
Comments
Post a Comment