Culture of Assam
Assam is one of the most enriched states of India. It bears the imprints of the past civilizations and stands tall on the location contours of the country. The dense forests of Assam make for a flourishing industry of wood. The tea estates of Assam are the biggest revenue generator and engage a major portion of the Assamese population. ◾Food Culture :- Assamese dishes are said to be less spicy than any other Indian dishes. Assamese are mostly non-vegetarian, and their staple diet is rice. Fish, chicken, duck and pigeon and pork are widely eaten and quite popular. Fish curry is another favourite which is prepared as a sour dish called Machor tenga. Baked fish wrapped in leaves with white mustard paste is a popular delicacy called Patot diya mas where 'pat' means leaf in Assamese. ◾Traditional Dance And Music Culture:- Assam is home to several groups and tribes like Mongoloid, Indo-Burmese, Indo-Iranian, Aryan, Rabha, Bodo, Kachari, Karbi, Mising, Sonowal Kacharis and Mishimi,